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Author: International Enviroguard
The Difference between Abatement and Remediation
When everyday people hear the terms “abatement” or “remediation,” they seem almost interchangeable. To the average person who works outside the cleanup and restoration trades, the difference between remediation and abatement may seem nominal.
Multi-Industry Static Electricity Control Measures
Sparks. Explosions. Damage to equipment and electronics. Device malfunctions.
There are a number of safety threats present in any manufacturing or industrial environment, but you might be surprised to learn that the aforementioned hazards are all associated with the presence of static electricity....
Guide to Protective Clothing Seam Construction
Typically, when choosing PPE, you select an option based on the type of hazards it protects against (i.e., chemical-resistant, fire-resistant, etc.). But, what about the seams?
Importance of ISO Certification for Manufacturers
One of the most important factors consumers weigh when it comes to a product is its quality and reliability. These two factors can mean everything regarding a company’s reputation, and it's why so many manufacturers seek ISO certification for their offerings.
Understanding Permeation vs Penetration to Choose the Right Chemical Suits
Safety managers tasked with building an inventory of disposable personal protective clothing may not necessarily be selecting the best product for their valued employees. That’s largely because the testing standards used to determine critical safety are often confusing.
Understanding Secondary FR Testing and Definitions
Secondary FR clothing is designed to protect primary FR clothing worn underneath, and it provides an extra layer of protection against sparks, flames, and/or molten drips for the wearer. The protective clothing used should be selected after a hazard risk assessment is completed by a trained and...
Thermal Liquid (HTF) Safety and Protective Clothing
Thermal liquids are commonplace in many industrial environments to power and process the equipment and systems necessary to get work done or put work in place. However, with temperatures of such fluids ranging from 130 to more than 1,100 degrees Fahrenheit, there's inherent risk involved with the...
Foodborne Illness Prevention for Manufacturers
Each year, thousands of individuals suffer physical harm due to food poisoning caused by foodborne illnesses. With numerous parties involved in food production, this means there are numerous points along the chain of production and distribution where infections can occur and spread to the community.